I am also trying my hand at a hefeweizen. I found a recipe that I thought would be nice and got everything together. I decided to use liberty hops. It comes in a packet like this:
Here is a picture of the malt and the first hopping together in the wort that is about to start boiling again:
This is the yeast I am using:
Yeast comes in several forms, but the dry form keeps longer.
Above is a picture of the IPA I am making.... It is bubbling away. It should be ready in about 2-3 weeks. The hefeweizen I am making should be ready in about the same time.... 100 bottles of beer is what I am making.
On a side note, I had a helper (Mac) who was nice enough to lend a hand on the IPA and bottle 3 different versions of my mead. He bottled my chocolate blend, pina colada and plain meads. He did a fantastic job from cleaning and prepping all the way through filling and corking. I have to give him a big thumbs up! Thanks Mac!