Friday, March 12, 2010

mead update

I might have used too much yeast in the Ancient Orange to get it going.... It is foaming and bubbling like crazy! I am a bit concerned that it might bubble up through the airlock because I left about 7" to the airlock, and it is half way there with bubbles on day one..... Here is a pic of the Orange:

I would post a picture of the chocolate mead, but it looks a bit like it sounds, chocolatey bubbling slurry.

Both have about 1.5 burbles per second out of the airlock, and the closet smells like chocolate/oranges/christmas spice.... Man, these will be good around christmas....

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